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Ingredients

• One 3-1/2 pound  chicken, rinsed inside and out and patted dry with paper towels, first two wing segments cut off
• 1/2 teaspoon  kosher salt; more as needed
• 1/2 tablespoon  cracked black pepper, plus more freshly ground black pepper as needed
• 1   lemon wedge
• 2   sprigs fresh thyme
• 1   sprig fresh rosemary
• 2 cloves  garlic
• 2 tablespoons  extra-virgin olive oil
• 2 tablespoons  unsalted butter, at room temperature
• 3/4 cup  apple-cider vinegar
• 3/4 cup  dry white wine
• 1-1/2 tablespoons  honey

Description

The Overnight Refrigeration Dries Out The Skin And Helps Make It Crisper, But You Can Skip It If You Want.

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