Honey-kissed Pretzel Crusted Pork Tenderloin

Ingredients

1 to 1 1/2 pound pork tenderloin, trimmed
2 tablespoons honey
2 tablespoons stone-ground mustard
1 tablespoon Dijon-style mustard
1/2 jalapeno chile, minced (about 1 tablespoon)
1 cup salted pretzels, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh rosemary, chopped
1 teaspoon dried sage, rubbed
1 teaspoon paprika
salt , to taste
black pepper, freshly cracked, to taste

Tenderloin Sauce:

1/4 cup butter
12 cloves garlic , minced (about 2 tablespoons)
1/2 cup white wine
2 tablespoons Dijon-style mustard

Description

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