Ingredients
- For the salsa
- 2 medium tomatoes, chopped
- ½ onion, chopped
- 1 red chilli, deseeded and chopped
- 1 cucumber, chopped
- ½ red pepper, chopped
- ½ green pepper, chopped
- 3 cloves of garlic, peeled and chopped
- 1 cup of redcurrants
- handful redcurrants for decorating
- lemon zest
- ½ lemon, juiced
- 1 tbsp olive oil
- 1 tbsp white wine vinegar
- salt & pepper to taste
- pinch sugar
- For the pork steaks
- 4 medium pork steaks
- salt & pepper
- For the crusty garlic bread
- 1 French baguette
- 4 cloves garlic
- butter
Description
This Is My Own Recipe For Griddled Pork Steaks Topped With Redcurrant Salsa And Served With Crusty Garlic Bread.
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