Ingredients
2 lb. leeks (about 3; dark green tops discarded), sliced crosswise 1/4-inch thick (about 3 cups)
3 Tbs. unsalted butter
1 lb. Yukon Gold potatoes (about 3 large), peeled and cut into 3/4-inch dice
1/4 tsp. celery seed
3 cups homemade or low-salt chicken broth; more if needed
1 tsp. kosher salt; more to-taste
Freshly ground black pepper to taste
Pinch chili powder
1-1/2 cups milk
1 small French baguette
1 clove garlic, cut in half
2 Tbs. olive oil
Fine Cooking
View Full Recipe
3 Tbs. unsalted butter
1 lb. Yukon Gold potatoes (about 3 large), peeled and cut into 3/4-inch dice
1/4 tsp. celery seed
3 cups homemade or low-salt chicken broth; more if needed
1 tsp. kosher salt; more to-taste
Freshly ground black pepper to taste
Pinch chili powder
1-1/2 cups milk
1 small French baguette
1 clove garlic, cut in half
2 Tbs. olive oil
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter