Ingredients
1 lb mixed seafood (mussels, shrimp, calamari)5 ounces of bacon, chopped
2 large leeks, thinly sliced
2 tbsp butter
1 lb of potatoes, cut into coarse cubes
1 1/2 quarts court bouillon
Salt and pepper
10 ounces of cream
10 pieces of thinly sliced French baguette
3 garlic cloves
2 tbsp olive oil
2 tbsp butter
2 tbsp chopped parsley
Description
Petit Chef
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