Baby Spinach and Garlic Bread Pudding

Ingredients

  1. 2 tablespoons unsalted butter
  2. 15 ounces baby spinach, stems removed
  3. 2 tablespoons water
  4. 1 small garlic clove, minced
  5. Kosher salt and freshly ground pepper
  6. 1/4 pound French baguette, crusts removed, bread cut into 1/4-inch dice (1 cup)
  7. 2 large eggs
  8. 3/4 cup heavy cream
  9. Pinch of freshly grated nutmeg

Description

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