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Ingredients

• For the salsa
• 2 medium tomatoes, chopped
• ½ onion, chopped
• 1 red chilli, deseeded and chopped
• 1 cucumber, chopped
• ½ red pepper, chopped
• ½ green pepper, chopped
• 3 cloves of garlic, peeled and chopped
• 1 cup of redcurrants
• handful redcurrants for decorating
• lemon zest
• ½ lemon, juiced
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• salt & pepper to taste
• pinch sugar
• For the pork steaks
• 4 medium pork steaks
• salt & pepper
• For the crusty garlic bread
• 1 French baguette
• 4 cloves garlic
• butter

Description

This Is My Own Recipe For Griddled Pork Steaks Topped With Redcurrant Salsa And Served With Crusty Garlic Bread.

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