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Ingredients

• 280 g spinach, stalks removed, washed
• 500 g medium cap mushrooms
• 25 g butter
• ½ small onion, chopped
• 25 g bacon, chopped
• Salt and pepper
• 5 tbs double cream
• 4 tbs Cheddar or similar cheese, grated
• 2 tbs homemade breadcrumbs
• Parsley leaves, finely chopped

Description

Very Light And Tasty Appetizer To Be Served On It's Own Or In A Mouthwatering Combination With Polenta Triangles! Put The Spinach In A Pan, Cover And Cook For 4-5 Minutes, Until…

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