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Ingredients

• 4 boneless, skinless chicken fillets
• 1 tablespoon white wine vinegar
• 3 cloves crushed, pureed (can use a mortar and pestle)
• Marinade:
• 2 tablespoons ground nutmeg
• 3 tablespoons allspice
• 2 tablespoons ground cardamom
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons crushed or ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon cumin, optional
• 4 tablespoons cooking oil (not olive oil as that is too rich)
• 1 medium lemon, juiced
• 200g plain yoghurt
• Garlic Sauce:
• 1/4 cup (65ml) vegetable oil
• 1 clove garlic
• 1 teaspoon salt
• 1 peeled baby potato, boiled, peeled and soft
• 2-3 tablespoons of yoghurt
• To Serve:
• 4 pita breads
• 1/4 cucumber, thinly sliced
• 1/2 onion, thinly sliced
• 1/2 teaspoon sumac, if available
• 2 tomatoes, thinly sliced
• 30g fresh parsley, finely diced
• 1/2 lemon, juiced

Description

This Is An Original Lebanese Recipe Of Chicken Shawarma. It Tastes Delicious And Is Healthy Because You Don't Use The Chicken Skin. Enjoy Or As We Say In Arabic "Sahtean" Which Means Bon Appetit.

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