Ingredients
Moroccan Dry RubIngredients
1 tsp sugar
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground cumin
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground cayenne pepper
1/2 tsp garlic powder
1 kg lamb riblets
For the couscous
2 cups couscous
1 ½ cups vegetable stock
1 red pepper
1 green pepper
About ½ tbsp chopper garlic
½ tbsp grated ginger
½ cup flaked almonds
Skin of ½ preserved lemon
Description
Petit Chef
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