Ingredients
- Paste:
- 1/2 green capsicum, seeded and diced
- 1/2 small white onion, diced
- 3 cloves garlic, crushed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt, divided
- 30ml olive oil
- Stew:
- 1 tablespoon olive oil
- 2 tablespoons achiote powder, optional
- 1 teaspoon ground cumin
- 500g pasta sauce
- 1 kg beef stew meat, cut into 2cm cubes
- 2 white potatoes
- 1 cup (250ml) white wine
- 1 litre water
- 6 beef stock cubes
Description
This Is A Cuban Stew Known As 'carne Con Papas' Which Contains Chunky Beef And Potatoes, I Like To Serve It Over Rice.
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