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Ingredients

• 1 (430g) tin sweetened condensed milk
• 3 tablespoons chicken stock powder
• 4 bone-in chicken breast
• 6 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced carrot
• 1/4 cup diced celery
• 2 fresh red chillies, halved and seeded
• 2 large cloves garlic, peeled
• 1 shallots, peeled and minced
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• 5 juniper berries, crushed
• 10 whole peppercorns
• 3 whole cloves
• 5cm cinnamon stick
• 2 1/4 cups (560ml) Burgundy or other dry red wine
• 1 cup (250ml) chicken stock
• 60g dark cooking chocolate, grated

Description

Chicken Breasts Are Marinated In Condensed Milk Then Fried Before Being Served With A Chocolate And Vegetable Sauce. Although This Sounds Unusual It Tastes Really Good.

All Recipes Australia