Chinese chicken noodle soup

Ingredients

  • Chicken stock

  • 2kg chicken bones/chicken carcass (see Notes)
  • 2 brown onions, unpeeled, coarsely chopped
  • 2 carrots, unpeeled, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 8 black peppercorns
  • 4 parsley stalks
  • 4 sprigs thyme
  • 2 dried bay leaves
  • 4 litres (16 cups) water
  • Chicken noodle soup

  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons Shoaxing wine (see Notes)
  • 2 strips dried or fresh mandarin peel (see Notes)
  • 2 cinnamon quills
  • 2 whole star anise
  • 1 tablespoon white sugar
  • 2 (about 500g) chicken breast fillets
  • 5cm piece fresh ginger, peeled, cut into matchsticks
  • 250g fresh egg noodles
  • 2 carrots, peeled, cut into matchsticks
  • 150g snowpeas, thinly sliced lengthways
  • 4 green shallots, ends trimmed, thinly sliced lengthways
  • 1 teaspoon sesame oil
  • Coriander and mint leaves, to serve

Description

Chinese Chicken Noodle Soup Recipe - To Make The Chicken Stock, Place The Chicken Bones, Onion, Carrot, Celery And Peppercorns In A Large Stock Pot. Place The Parsley, Thyme And Bay Leaves In A Small Piece Of...

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