Ingredients

• Chicken stock

• 2kg chicken bones/chicken carcass (see Notes)
• 2 brown onions, unpeeled, coarsely chopped
• 2 carrots, unpeeled, coarsely chopped
• 2 celery stalks, coarsely chopped
• 8 black peppercorns
• 4 parsley stalks
• 4 sprigs thyme
• 2 dried bay leaves
• 4 litres (16 cups) water

• Chicken noodle soup

• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons Shoaxing wine (see Notes)
• 2 strips dried or fresh mandarin peel (see Notes)
• 2 cinnamon quills
• 2 whole star anise
• 1 tablespoon white sugar
• 2 (about 500g) chicken breast fillets
• 5cm piece fresh ginger, peeled, cut into matchsticks
• 250g fresh egg noodles
• 2 carrots, peeled, cut into matchsticks
• 150g snowpeas, thinly sliced lengthways
• 4 green shallots, ends trimmed, thinly sliced lengthways
• 1 teaspoon sesame oil
• Coriander and mint leaves, to serve

Description

Chinese Chicken Noodle Soup Recipe - To Make The Chicken Stock, Place The Chicken Bones, Onion, Carrot, Celery And Peppercorns In A Large Stock Pot. Place The Parsley, Thyme And Bay Leaves In A Small Piece Of...

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