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Ingredients

• 4 teaspoons caraway seeds, crushed and divided
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1.5kg boneless pork loin roast
• 3 tablespoons olive oil, divided
• 1 onion, thinly sliced
• 4 carrots
• 2 bay leaves
• 1 kg grated fresh cabbage
• 1 (375ml) tin or bottle beer
• 2 tablespoons molasses
• 1 cup (250ml) beef stock
• 4 potatoes, cooked and mashed
• salt and pepper to taste

Description

For A Truly Special Occasion, A Whole Pork Loin Roast Cooked With Cabbage In Fragrant Stock. It Helps To Have A Meat Thermometer For This One But It's Not Essential. For A Real Flavour Experience, Substitute Sauerkraut For The Cabbage!

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