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Ingredients

• 5 pounds corned beef
• 5 garlic cloves, lightly smashed
• 10 peppercorns
• 4 sprigs fresh thyme
• 2 bay leaves
• 12 ounces beer (recommended: moosehead)
• 1 cup beef broth or stock
• Water, for simmering
• 4 yellow onions, cut into wedges, plus 2 medium yellow or sweet onion, sliced
• 2 parsnips, peeled and cut into large chunks
• 3 carrots, peeled and cut into large chunks
• 6 medium red potatoes, scrubbed
• 1 medium head green cabbage, cut into quarters, core removed
• 4 tablespoons butter

Description

This Is A Great Reciepe For St. Patty's Day. Lots Of Flavor. Rinse The Corned Beef And Put It Into A Large Dutch Oven Or Heavy Soup Pot. Make A Bouquet Garni With The Garlic,…

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