Ingredients
- 50g chopped macadamia nuts
- 15g butter
- 75g soft brown sugar
- 2 tablespoons Buderim ginger, lemon and lime marmalade
- ½ teaspoon Lemon Myrtle
- 150g rainforest limes, sliced whole
- 120g self-raising flour
- ½ teaspoon salt
- 120g caster sugar
- 120g butter
- 2 eggs, beaten
Description
An Upside-down Pudding Topped With A Mix Of Rainforest Lime, Macadamia Nuts And Ginger Marmalade.
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