Ingredients
- 50g chopped macadamia nuts
- 135g butter
- 75g soft brown sugar
- 2 tablespoons Buderim ginger, lemon and lime marmalade
- 1 teaspoon Lemon Myrtle*
- 150g rainforest limes, sliced whole
- 120g self-raising flour
- 1 teaspoon salt
- 120g castor sugar
- 2 eggs, beaten
- * ( Can be purchased at: www.dining-downunder.com/shop)
Description
Try This Rainforest Lime And Macadamia Nut Pudding Recipe From A Member Of The MyRecipes Community
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