Ingredients
50 grams chopped macadamia nuts
135 grams butter
75 grams soft brown sugar
2 tablespoons Buderim ginger, lemon and lime marmalade
1/2 teaspoon Lemon Myrtle*
150 grams rainforest limes, sliced whole
120 grams self-raising flour
1/2 teaspoon salt
120 grams castor sugar
2 eggs, beaten
(* Can be found at www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id= 33)
Description
Foodista
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