Ingredients
Ingredients
50g chopped macadamia nuts
135g butter
75g soft brown sugar
2 tablespoons Buderim ginger, lemon and lime marmalade
½ teaspoon Lemon Myrtle
150g rainforest limes, sliced whole
120g self-raising flour
½ teaspoon Outback salt
120g castor sugar
2 eggs, beaten
Description
Slightly Spicy, Sweet And Sour Is How I Describe This Rainforest Lime Dessert Pudding With Macadamia Nuts. The Spicy Sweet Flavours Come From The Ginger Marmalade And The Sourness Is From The Wild Limes. If You Can’t Get Hold Of Australian Native Limes,
Dining Downunder Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter