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Ingredients

• 125g green beans, halved
• 1 1/2 tablespoons vegetable oil
• 2 French shallots, finely chopped
• 2 garlic cloves, crushed
• 1 celery stalk, chopped
• 2 carrots, peeled and cut into matchsticks
• 1/2 green capsicum, seeded and thinly sliced
• 1 teaspoon curry powder
• 1 zucchini, cut into matchsticks
• 2 teaspoons cornflour, mixed with 1 tablespoon water
• 150 ml vegetable stock
• salt and freshly ground black pepper
• sprig of fresh flat-leaf parsley or coriander to garnish

Description

Serve This Lightly Curried Side Dish As A Stunning Accompaniment To Either Plain Or Spicy Dishes. If There Is Any Left Over, Use It As A Healthy Filling For A Baked Potato.

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