Ingredients

1 onion, cut in half and thinly sliced

3 garlic cloves, chopped

1 celery stalk, thinly sliced

1 carrot, thinly sliced

2 tbsp butter

1 tbsp Mexican chili powder

1 tbsp oregano

1 tsp cumin, ground

1 tsp coriander, ground

8 cups chicken broth

1 lb ground veal

1/2 cup bread crumbs

1 egg, beaten

Salt and pepper

2 cups fresh beans

1 cup mixture of leeks, celery and carrot, julienned

2 tbsp pesto

Description

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