Ingredients
1 onion, cut in half and thinly sliced3 garlic cloves, chopped
1 celery stalk, thinly sliced
1 carrot, thinly sliced
2 tbsp butter
1 tbsp Mexican chili powder
1 tbsp oregano
1 tsp cumin, ground
1 tsp coriander, ground
8 cups chicken broth
1 lb ground veal
1/2 cup bread crumbs
1 egg, beaten
Salt and pepper
2 cups fresh beans
1 cup mixture of leeks, celery and carrot, julienned
2 tbsp pesto
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter