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Ingredients

• 2 pears, halved, cored and sliced lengthways
• 3/4 cup buttermilk
• 3 teaspoons white wine vinegar
• Salt
• Freshly ground pepper
• 2 tablespoons fresh chives, cut into 3cm pieces
• 4 cups torn butterhead lettuce
• 4 cups torn radicchio or other red lettuce
• 2 cups watercress leaves
• 1 1/2 cups thinly sliced cucumber, halved
• 2 tablespoons blue cheese, crumbled

Description

Since We Eat Most Salad Leaves Fresh And Raw, They're A Reliable Source Of Vitamin C. Leafy Greens Also Supply Beta-carotene, Folate And Some Minerals.

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