Ingredients

Dressing: 1.5   cup(s) buttermilk .667   cup(s) plain thick yogurt (strained yogurt) .5   cup(s) reduced-fat mayonnaise 3   tablespoon(s) snipped fresh chives 1.5   tablespoon(s) fresh lemon juice .25   teaspoon(s) salt .25   teaspoon(s) freshly ground pepper 8   ounce(s) creamy-style Danish blue cheese, crumbled Salad: 12   ounce(s) green beans, trimmed 12   ounce(s) yellow wax beans, trimmed 2   pint(s) mixed red and yellow cherry, grape, or pear tomatoes 1   small bunch radishes, sliced 1.5   tablespoon(s) extra-virgin olive oil .5   teaspoon(s) salt Freshly ground pepper, to taste

Description

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