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Ingredients

1. 3 chicken breast halves on the bone, with skin (about 14 ounces each)
2. 2 large garlic cloves, minced
3. 1 teaspoon ground fennel seeds
4. Kosher salt and freshly ground pepper
5. 7 tablespoons extra-virgin olive oil
6. 1 cup walnut halves (4 ounces)
7. 1 tablespoon red wine vinegar
8. 1/2 teaspoon Dijon mustard
9. 2 ounces blue cheese, crumbled (1/4 cup)
10. 1/4 cup buttermilk
11. 1/2 teaspoon finely grated lemon zest
12. 1 cup red seedless grapes, halved
13. 2 Fuji apples, cored and thinly sliced
14. 2 celery ribs, thinly sliced
15. 5 ounces mesclun salad greens
16. 2 tablespoons chopped parsley
17. 2 tablespoons chopped tarragon
18. 2 tablespoons snipped chives

Description

Food & Wine