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Ingredients

• 450 g firm white fish fillets, skinned
• 2 tablespoons plain flour
• ¼ teaspoon cayenne pepper
• salt and freshly ground black pepper
• 1 large egg, beaten
• 1 cup fine, fresh white breadcrumbs
• 1½ tablespoons sesame seeds
• 25 g butter, melted
• LEMON AND CAPER DIP
• ½ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon bottled capers, drained and chopped
• finely grated zest and juice of ½ lemon
• TO SERVE
• wedges of lemon

Description

You Can Use Any Firm White Fish For These Homemade Fish Fingers Coated In A Sesame Seed Crumb, So See What Is On Offer And Buy The Best Of The Day.

All Recipes Australia