Ingredients
- 2 teaspoons canola oil
- 1 large onion, chopped
- 4 garlic cloves, crushed
- 2 green chillies, de-seeded and chopped
- 1 small red capsicum, diced
- 1 small green capsicum, diced
- 500 g lean turkey mince
- ½â1 teaspoon chilli powder, to taste
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- two 400-g cans diced tomatoes
- 1 cup reduced-salt chicken stock
- 400-g can black beans, drained and rinsed
- 400-g can kidney beans, drained and rinsed
- ¼ cup fresh coriander, chopped
- plain low-fat yogurt, optional to serve
- SALSA
- 2 medium avocados, diced
- 2 medium roma tomatoes, diced
- 1 small red onion, diced
- 1 green chilli, de-seeded and diced
- 2 tablespoons chopped fresh coriander
- 2 tablespoons lime juice
Description
This Hotpot Uses Lean Turkey Mince For Less Fat Than Beef.
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