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Ingredients

• 1 each; red, green, yellow pepper (seeds removed)
• 4 flour tortillas (2 red and 2 green), sliced into thin strips
• 1/2 teaspoon Mrs. Dash Southwest (5 mL)
• Chipotle seasoning
• 1 teaspoon canola oil (5 mL)
• 1 cup frozen corn (250 mL)
• 3 boneless skinless chicken breasts, cut into pieces (400 g)
• 1/2 teaspoon Mrs. Dash Southwest (5 mL)
• Chipotle seasoning
• 1 teaspoon chili powder (5 mL)
• 1 teaspoon Chipotle chili powder (5 mL)
• 1/2 teaspoon cumin (2.5 mL)
• 3 1/2 cups chicken stock (750 to 825 mL)
• 1/2 cup salsa (125 mL)
• 1 tablespoon lime juice (15 mL)
• 2 squirts Tabasco sauce
• 1 can (590 mL or 19 oz) can mixed beans
• 1 can (398 mL or 14 oz) can beans in maple syrup
• 1 avocado, cut into small pieces
• 1/2 cup grated cheddar cheese (250 mL)
• 2 slices green onions
• Fresh cilantro

Description

Tex-Mex Soup With Tortillas - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada