Login to Save Like

Ingredients

Sauce:

• 3 tablespoons olive oil
• 4 habanero peppers, seeded and sliced
• 1 small Spanish onion, sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 cup coconut milk
• 1/4 cup chicken stock

Salsa:

• 1 ripe mango, peeled, pitted and diced
• 1 cup canned kidney beans, drained and rinsed
• 2 habanero peppers, seeded and diced
• 2 cloves garlic, chopped
• 1 bunch fresh parsley, chopped
• 2 limes, juiced
• 1 avocado, sliced

Tortillas:

• 4 cups canola oil
• 2 flour tortillas
• Kosher salt, to taste
• Ground cumin, to taste
• Lime juice, to taste

Scallops:

• 2 tablespoons olive oil
• 4 large sea scallops, cleaned
• Kosher salt and freshly ground black pepper, to taste

Description

Food Network Invites You To Try This Scallops With Habanero Coconut Sauce And Habanero Mango Salsa Recipe From Paul Young.

Food Network