Ingredients
- 1 T canola oil
3 1/2 c. chicken stock
1 clove of garlic
2 t cumin
1 t corriander
1 c chopped tomatoes
4 T fresh cilantro
3/4 c salsa
1 t lemon juice
1/4 c black beans
1/4 avocado
1/2 c onions
2 x 10" flour tortillas
8 oz chicken breast
Description
From Rachael Ray's
Spark Recipes
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