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Ingredients

• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1 tablespoon olive oil
• 1 red onion, cut in half and thinly sliced
• 1 red, green or yellow capsicum, cut into 2cm pieces
• 2 zucchinis, halved lengthwise and cut into 2cm pieces
• 1/2 cup sultanas
• 1 teaspoon kosher salt
• 1 orange, grated zest
• 1 (410g) tin chickpeas, rinsed and drained
• 1 1/2 cups (375ml) chicken stock
• 1/2 cup (60ml) orange juice
• 1 1/2 cups couscous
• 3 tablespoons diced fresh mint

Description

Couscous Boring? Not With This Recipe! It Is Great Served With My Lamb Tagine And Cucumber Raita.

All Recipes Australia