Moroccan Couscous

Ingredients

  • 1 1/4 teaspoons ground cumin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground allspice
  • 1 tablespoon olive oil
  • 1 red onion, cut in half and thinly sliced
  • 1 red, green, or yellow pepper, cut into 2cm pieces
  • 2 courgette, halved lengthways and cut into 1cm pieces
  • 80g sultanas
  • 1 teaspoon sea salt
  • grated zest of one orange
  • 1 (400g) tin chickpeas, rinsed and drained
  • 350ml chicken stock
  • 125ml orange juice
  • 260g couscous
  • 3 tablespoons chopped fresh mint

Description

This Dish Is Great Served With Lamb Tagine And Cucumber Raita.

All Recipes UK Favicon All Recipes UK
View Full Recipe



MS Found Country:US image description
Back to top