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Ingredients

• 900g parsnips, peeled and cut into 1cm pieces
• 3 carrots, peeled and cut into 1cm pieces
• 1 tablespoon olive oil
• sea salt and ground black pepper to taste
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 sticks celery, diced
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1L chicken stock
• 250ml full fat milk
• 125ml double cream

Description

A Deliciously Warming Parsnip Soup.

All Recipes UK