Artichoke And Red Capsicum Pasta Salad

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Ingredients

  • 500g penne pasta
  • 1 head broccoli, cut into florets
  • 1 red capsicum, finely sliced
  • 175g bottled marinated artichoke hearts, liquid reserved
  • 4 tablespoons grated Parmesan cheese
  • salt and freshly ground black pepper to taste

Description

A Quick And Easy Penne Pasta Salad With Broccoli, Red Capsicum And Marinated Artichoke Hearts. Sometimes I Use Feta Cheese Instead Of Parmesan.

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