Ingredients
- 1/2 lb. rotini, penne, or other pasta
1 ea., 6.5 oz jar artichoke hearts in brine, drained and rinsed - about 1/2 c.
1/4 red bell pepper, stem & core removed, cut into long thin strips
1/2 medium zucchini, quartered and cut very thinly
1/4 c green onion, sliced
1 c. broccoli florets, frozen, thawed
1/2 c grated Parmesan cheese
3 tbsp prepared pesto
3/4 c reduced fat ranch dressing - your favorite brand
Description
Dream Dinners August 2007 Recipe
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