Ingredients
- 1 pound penne pasta
- 1 head broccoli, cut into florets
- 1 red bell pepper, julienned
- 1 (6.5 ounce) jar marinated artichoke hearts
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Description
A Quick And Easy Penne Pasta Salad With Broccoli, Red Bell Pepper And Marinated Artichoke Hearts.
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