Ingredients
- 500g (1 lb) penne pasta
- 1 head broccoli, cut into florets
- 1 red pepper, julienned
- 175g (6 oz) jarred marinated artichoke hearts, liquid reserved
- 4 tablespoons grated Parmesan cheese
- salt and freshly ground black pepper to taste
Description
A Quick And Easy Penne Pasta Salad With Broccoli, Red Pepper And Marinated Artichoke Hearts. Sometimes I Use Feta Cheese Instead Of Parmesan.
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