Ingredients
- 16 oz veal scallops
Salt & black pepper to taste
1 Tbsp olive oil
1 Tbsp butter
1 clove garlic, minced
2 Tbsp. minced shallots
6-8 oz mixed mushrooms (or sliced button)
1/2 cup thinly sliced fennel
1/2 cup Marsala, or chardonnay for more LC
3/4 cup heavy cream
1/2 tsp Dijon mustard
Description
Low Carb Veal Scallopini
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