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Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 2 shallots, chopped
• 1 (2.5cm) piece fresh ginger, finely chopped
• 3 spring onions, chopped
• 1/3 small head cauliflower, chopped
• 1 small parsnip, chopped
• 10 small button mushrooms, chopped
• 1 pear, peeled, cored and diced
• 130g cannellini beans
• 1/2 teaspoon Dijon mustard
• 1 teaspoon chopped fresh dill
• 175ml Chardonnay wine
• 6 sprigs fresh thyme
• 410ml chicken stock
• 75ml double cream
• salt and pepper to taste
• 4 tablespoons chicken stock

Description

This Soup Is Deliciously Creamy And Jammed Packed Full Of Vegetables. It Contains Cauliflower, Mushrooms, Parsnips And Beans, Making This Soup A Meal In Itself. Serve With A Crusty Bread Roll.

All Recipes UK