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Ingredients

• 2 pears, halved, cored and thinly sliced
• 3/4 cup buttermilk
• 1 tablespoon white wine vinegar
• salt and freshly ground black pepper
• 2 tablespoons chives, cut into short pieces
• 1 head butter lettuce
• 1 head radicchio or other red lettuce
• 2 cups watercress leaves
• 1 small cucumber, thinly sliced
• 2 tablespoons crumbled blue cheese

Description

The Sweet Taste Of Pears Is Complemented By The Sharp, Rich Taste Of Blue Cheese. Choose A Variety Of Blue Cheese That Crumbles Easily, Such As Roquefort Or Stilton.

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