Leek, potato and smoked salmon soup with Irish soda bread

Ingredients

For the smoked salmon soup

  • 25 g butter
  • 2 large leeks, sliced
  • 1 small onion, sliced
  • 3 medium potatoes, peeled and evenly sliced
  • 1 litres vegetable stock
  • 150 ml white wine
  • 1 pinches black pepper
  • 150 ml double cream
  • 175 g smoked salmon, finely sliced and cut into strips
  • 1 tbsp chopped chives
For the soda bread

  • 1 tbsp olive oil
  • 1 red onions, sliced
  • 55 g walnut halves
  • 115 g blue cheese, ideally Irish and crumbled
  • 175 g plain flour
  • 175 g wholemeal flour
  • 115 g oatmeal, coarse
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • 1 tsp honey
  • 300 ml buttermilk
  • 3 tbsp milk

Description

For A Deliciously Warming Meal Try Lotte Duncan's Tasty Recipe For A Rich Soup Served With Freshly-baked Soda Bread, Served Warm From The Oven

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