Ingredients
For the smoked salmon soup- 25 g butter
- 2 large leeks, sliced
- 1 small onion, sliced
- 3 medium potatoes, peeled and evenly sliced
- 1 litres vegetable stock
- 150 ml white wine
- 1 pinches black pepper
- 150 ml double cream
- 175 g smoked salmon, finely sliced and cut into strips
- 1 tbsp chopped chives
- 1 tbsp olive oil
- 1 red onions, sliced
- 55 g walnut halves
- 115 g blue cheese, ideally Irish and crumbled
- 175 g plain flour
- 175 g wholemeal flour
- 115 g oatmeal, coarse
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 1 tsp honey
- 300 ml buttermilk
- 3 tbsp milk
Description
For A Deliciously Warming Meal Try Lotte Duncan's Tasty Recipe For A Rich Soup Served With Freshly-baked Soda Bread, Served Warm From The Oven
UK TV
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter