Ingredients
- 5 (12-ounce) baking potatoes
- 1 1/2 cups low-fat buttermilk
- 1/2 cup (2 ounces) crumbled blue cheese
- 1/4 cup finely chopped fresh chives
- 2 tablespoons butter
- 1 1/4 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 4 bacon slices, cooked and crumbled
Description
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