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Ingredients

• 1 cup dried pitted dates, chopped
• 3 tablespoons low-fat milk
• 90 g reduced-salt margarine
• 90 g brown sugar
• 2 eggs, lightly beaten
• 1 cup self-raising flour
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup walnuts, toasted and roughly chopped
• pineapple and marmalade sauce
• 1 can (440 g) pineapple pieces in natural juice, finely chopped
• 1 teaspoon arrowroot
• 4 tablespoons fine-cut orange marmalade

Description

On A Chilly Winter Day, Nothing Could Be More Welcoming Than A Pudding Full Of Dates And Toasted Walnuts. It Is Easy To Make And Has A Lovely Moist Texture. A Tangy Pineapple And Marmalade Sauce Makes A Perfect Accompaniment.

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