Sticky Date And Walnut Pudding

Ingredients

  • 1 cup dried pitted dates, chopped
  • 3 tablespoons low-fat milk
  • 90 g reduced-salt margarine
  • 90 g brown sugar
  • 2 eggs, lightly beaten
  • 1 cup self-raising flour
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup walnuts, toasted and roughly chopped
  • pineapple and marmalade sauce
  • 1 can (440 g) pineapple pieces in natural juice, finely chopped
  • 1 teaspoon arrowroot
  • 4 tablespoons fine-cut orange marmalade

Description

On A Chilly Winter Day, Nothing Could Be More Welcoming Than A Pudding Full Of Dates And Toasted Walnuts. It Is Easy To Make And Has A Lovely Moist Texture. A Tangy Pineapple And Marmalade Sauce Makes A Perfect Accompaniment.

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