Gingerbread Apple Pie

Ingredients

Crust:

1.5 cups of all purpose unbleached flour - 1.5 cups of pastry flour

1/2 cup brown sugar - 1/2 cup date sugar

1 tsp ground ginger

1 tsp ground cinnamon

1/4 tsp allspice

1/2 tsp slad

1 tsp baking powder

1/2 cup nonhydrogenated margarine, softened - 1/4 cup earth balance, 1/4 cup applesauce

1 tbsp molasses - 1/2 tbsp molasses, 1/2 tbsp agave

2 tbsp cold water - might not need this much - try 1 at a time

Filling:

2 lbs of granny smith apples

1/2 cup brown sugar - 1/2 cup date sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

1/4 tsp allspice

1/2 tsp ground ginger

pinch ground cloves

1/4 cup pure maple syrup - 2 tbsp maple syrup and 1 tbsp agave

1 tbsp canola oil - 1/2 tbsp oil

2 tbsp tapioca starch or arrowroot - 2 tbsp potato starch

just topping

1/2 cup of crumbs

2 tbsp date sugar

1.5 cups of all purpose unbleached flour - 1.5 cups of pastry flour

1/2 cup brown sugar - 1/2 cup date sugar

.25 tsp ground ginger

.25 tsp ground cinnamon

1/8 tsp salt

.25 tsp baking powder

1 tsp earth balance

From Vegan With A Vengence

Spark Recipes

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