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Ingredients

• Dressing
• 1/3 cup smooth peanut butter
• 1/4 cup (65ml) soy sauce
• 2 tablespoons plain rice vinegar
• 1 tablespoon Asian chilli garlic sauce
• 1 tablespoon brown sugar, packed
• 1 tablespoon finely chopped fresh ginger root
• pinch of red chilli flakes
• 3 tablespoons salt-reduced liquid chicken stock
• 1 pinch salt and ground black pepper to taste
• Salad
• 1 (500g) packet linguine pasta
• 3 1/2 cups cooked chicken, cut into strips
• 1 cup julienne-sliced carrot
• 6 spring onions, chopped
• 1 red capsicum, seeded and cut into strips
• 1 celery rib, thinly sliced
• 1/2 cup fresh coriander leaves, chopped
• 1/2 cup (60g) chopped roasted peanuts, for garnish

Description

This Is An Easy Salad For Hot Summer Nights And Barbecues, And Actually It's Great In Any Season. You Can Substitute Cooked Roast Beef Slices Or Prawns For The Chicken.

All Recipes Australia