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Ingredients

• 2 tbsp olive oil
• 250 g angel hair pasta
• 1 medium onion
• 2 cloves garlic
• 800 g tomatoes, quartered
• 1-2 tbsp chipotles en adobo, or smoked paprika
• 1 pinch brown sugar
• 1 pinch oregano
• 500 ml chicken or pigeon stock, (see below)
• 4 tsp soured cream
• 1 tbsp chopped coriander
• 100 g pecorino cheese, grated

• 1 pigeon
• 2 carrots, quartered
• 1 onion, quartered
• 1 stick celery
• 6 peppercorns
• 2 bay leaves
• 1 sprig thyme

Description

A Mexican Dish Of Baked Pasta With Chillies, Tomatoes And Herbs From Thomasina Miers

UK TV