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Ingredients

• Dressing
• 5 tablespoons smooth peanut butter
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon garlic-chilli sauce
• 1 tablespoon dark brown soft sugar, packed
• 1 tablespoon finely chopped fresh root ginger
• 1/8 teaspoon red chilli flakes
• 3 tablespoons chicken stock
• salt and ground black pepper to taste
• Salad
• 1 (500g) packet uncooked linguine pasta
• 500g cooked chicken, cut into strips
• 125g julienned carrot
• 6 spring onions, chopped
• 1 red pepper, seeded and cut into strips
• 1 celery stick, thinly sliced
• 25g fresh coriander leaves, chopped
• 75g chopped roasted peanuts, for garnish

Description

This Is An Easy Salad For Hot Summer Nights, And Actually It's Great Year-round. You Can Substitute Cooked Roast Beef Slices Or Prawns For The Chicken.

All Recipes UK