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Ingredients

• 1 litre chicken or vegetable stock
• 1 large head broccoli, about 600 g, cut into florets, stalks chopped
• 1 onion, roughly chopped
• 2 garlic cloves, crushed
• 1½ tablespoons long-grain white rice
• salt and freshly ground black pepper
• 1½ tablespoons sour cream
• 1 tablespoon flaked almonds, toasted, to garnish

Description

There's No Waste With This Soup. Use The Whole Broccoli Head, Including The Stalks, To Make The Most Of Those Valuable Anti-oxidants.

All Recipes Australia