Ingredients
- 250g penne pasta
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 75g sweet corn kernels
- 4 tomatoes, chopped
- 3 spring onions, chopped
- salt to taste
- freshly ground black pepper to taste
- 1 tablespoon grated parmesan cheese
- handful chopped fresh basil
Description
This Is A Light Summertime Pasta. It's A Great Way To Use Tomatoes Fresh From Your Garden. It Takes Almost No Time To Prepare And Tastes Delicious.
All Recipes Australia
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter