Ingredients

8 ounces linguine

2 1/2 cups fresh corn kernels (cut from 3 to 4 ears), divided

3 tablespoons olive oil

1 3/4 cups stringless sugar snap peas

1 6-ounce container assorted bab tomatoes, large ones halved

1 1/4 cups sliced fresh basil

3/4 cup freshly grated Parmesan cheese plus additional for serving

Description

Summer—with Its Great Produce—is A Good Time To Go Vegetarian.

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