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Ingredients

• 2cups Organic Fusilli Pasta -- cooked and rinsed with cold water
• 1package Melissa's Organic Grape Tomatoes -- halved
• 1/2cup Organic Black Olives -- halved
• 1/2cup Organic Green Olives -- halved
• 2each Organic Red Bell Peppers -- roasted ; sliced
• 2each Melissa's Organic Cucumbers -- cut into bite-size pieces
• 1/4 cup Organic Sun-Dried Tomatoes In Oil -- sliced thin
• 2 ears Sweet Corn grilled; kernels removed from the cob

For the Vinaigrette:

• 1 ounce Fresh Organic Basil
• 3clove Melissa's Organic Garlic
• 3/4cup Organic Parmesan Cheese -- shredded
• 1/3cup Organic Extra Virgin Olive Oil
• 4 each Organic Lemons -- juiced
• to taste Sea Salt and Freshly Ground Pepper

Description

Melissas